CrockPot Thick & Creamy Hot Chocolate
Ingredients
6 Cups Whole Milk
14 Ounces Sweetened Condensed Milk
2 Cups Heavy Whipping Cream
2 Cups Semi-Sweet Chocolate Chips
¼ Cup Unsweetened Cocoa Powder
2 Teaspoons Pure Vanilla Extract
Directions
Add all ingredients into a 6 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
Ladle hot chocolate into mugs and serve with marshmallows or whipped cream if desired.
** For a peppermint hot chocolate you can stir in about 5-10 crushed starlight peppermints or 2 or 3 crushed candy canes. For an adult beverage try adding peppermint schnapps or Kahlua. – Yum!
