CrockPot Pumpkin Spice Hot Chocolate
Ingredients
6 cups Whole Milk
2 cups Heavy Whipping Cream
2 cups Semi-Sweet Chocolate Chips
14 ounces Canned Sweetened Condensed Milk
⅓ cup Canned Pumpkin Puree
¼ cup Unsweetened Cocoa Powder
2 tablespoons Pumpkin Pie Spice
2 teaspoons Pure Vanilla Extract
½ teaspoon Allspice
Directions
Add all ingredients to a 5 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.
Switch slow cooker to WARM to keep hot while serving to your guests.
