Shredded Pork with Beans
Ingredients
3 pounds pork tenderloins, cut into 3-inch lengths
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (24 ounces) picante sauce
Hot cooked rice, optional
Directions
In a 5-qt. slow cooker, place pork, beans and picante sauce.
Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker.
Serve with rice if desired.
