Moist Cranberry Pork Roast
Ingredients
1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions
Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper.
Combine the remaining ingredients; pour over roast.
Cover and cook on low for 4-5 hours or until a thermometer reads 160°.
Let stand 10 minutes before slicing.
