Venison or Elk Crockpot Casserole
Ingredients
2 pounds meat
1 pkg. dry onion soup mix
1 1/2 cans evaporated milk
Directions
Brown 2 pounds meat, cut in cubes.
Mix: pkg. dry onion soup mix
1 1/2 cans evaporated milk
Put in crock pot. Cook for about 10 hours on low heat. Serve over rice, potatoes or noodles.
