Ingredients

1 or 2 rabbits or pheasants
Salt, pepper and paprika to taste
1 c. sour cream
1 c. cream of mushroom soup
1/4 tsp. Worcestershire sauce
2 tbsp. dried onions

Directions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.

Similar Recipes:

• Rabbit
• Crock Pot Venison
• Pheasant and Wild Rice
• Crock Pot Beef Stew 2
• Pheasant in Mushroom Sauce