CrockPot Beer Dip
Ingredients
16 ounces Cream Cheese (cubed)
2 cups Shredded Cheddar Cheese
1 packet Ranch Dressing Mix
½ cup Beer (your favorite brand)
Directions
Add all ingredients to a 2.3 to 3 quart slow cooker.
Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly.
Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages.
Or spoon dip into a bowl and serve that way.
