Crockpot Velveeta Mac and Cheese
Ingredients
16 ounce box elbow macaroni uncooked
3 cups whole milk
1/2 cup butter melted
5 ounce can evaporated milk
16 ounce block Velveeta cheese cut up into cubes
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
pinch nutmeg (optional)
pinch cayenne (optional)
Directions
Spray a slow cooker with nonstick spray on the bottom and slides.
Add all of the ingredients into the slow cooker and stir to mix.
Cover and cook on LOW for 2 hours, stirring once or twice while it cooks.
After 2 hours test the noodles. If noodles aren’t done, cook for an additional 30 minutes.