CrockPot Buffalo Chicken Dip
Ingredients
1 cup Ranch Salad Dressing
5 ounces Hot Sauce
16 ounces Cream Cheese (cubed and softened)
2 cups Cooked Chicken, chopped into small pieces
Directions
In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
Cover and cook on LOW for 2 hours, stirring occasionally.
Once the cream cheese is melted, stir in the cooked chicken.
Cover and cook on LOW for an additional hour.
Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.
