CrockPot Chili Cheese Dip
Ingredients
32 Ounces Processed American Cheese (Such As Velveeta Brand)
15 Ounces Canned Chili (Or Homemade Chili)
½ Cup Diced Onion
10 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
4 Ounces Canned Sliced Black Olives
Directions
Cut American cheese into cubes and add to a 3 to 4 quart slow cooker.
Add the remaining ingredients and stir to briefly combine.
Cover and cook on LOW for 1 hour.
Stir and continue cooking if needed for up to one additional hour or until all of the cheese is melted.
