CrockPot Cream Cheese Taco Dip
Ingredients
1 Pound Extra Lean Ground Beef
16 Ounces Jarred Salsa (Mild, Medium Or Hot)
1 Packet Low Sodium Taco Seasoning Mix (Or Use 3 Tablespoons Homemade Taco Seasoning Mix)
16 Ounces Cream Cheese (Cubed)
16 Ounces American Processed Cheese (Such As Velveeta)
Directions
In a medium skillet on the stove-top, cook and crumble the ground beef until it is no longer pink. Drain off any excess cooking fat.
Add cooked ground beef and the remaining ingredients to a 3 to 4 quart slow cooker.
Cover and cook on LOW for 2 hours, stirring occasionally, until the cheese is melted.
Turn slow cooker to WARM and serve with your favorite tortilla chips and enjoy!
