CrockPot Ham and Swiss Dip
Ingredients
8 Ounces Cream Cheese (cubed)
⅔ Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Prepared Spicy Brown Mustard
Directions
Add ingredients to a 3 to 4 quart slow cooker and quickly stir to combine.
8 Ounces Cream Cheese –⅔ Cup Mayonnaise –2 Cups Diced Cooked Ham –2 Cups Shredded Swiss Cheese –1 Tablespoon Prepared Spicy Brown Mustard
Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure cheeses melt evenly.
Turn slow cooker to WARM setting and serve with slices or chunks of rye bread.
