Slow Cooker Hot Bean Dip
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided
Directions
Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.
