Slow-Cooked Smokies
Ingredients
1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper
Directions
In a 3-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
