Slow Cooker Candied Kielbasa
Ingredients
28 oz. kielbasa, (two 14-oz. pkgs)
¾ cup ketchup
¼ cup horseradish, creamed or prepared horseradish (I use Beaver Hot Cream Horseradish)
1 cup brown sugar
Directions
Cut the kielbasa into 1 inch slices.
Add to the slow cooker.
Add the ketchup, horseradish and brown sugar. Stir.
Cook on HIGH for 3 hours, or LOW for 5 hours stirring occasionally.
You want to cook these longer than just heating for kielbasa will start soaking the sauce up the longer it cooks.
