Slow Cooker Spinach Artichoke Dip
Ingredients
2 (14-ounce) cans artichoke hearts, rinsed, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 cup freshly grated Parmesan cheese
3/4 cup milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
1 (8-ounce) package cream cheese, cubed
Crostini, crackers, or chips for serving.
Directions
Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until cream cheese is well combined.
Cover and cook on high heat for an additional 15 minutes.
Serve with crostini, crackers, or chips.
