Chicken Wings in Bbq Sauce
Ingredients 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 … Continue to Recipe
CrockPot Cooking
Pizza Dip
Ingredients 1 large cream cheese softened 1 jar pizza sauce 1 small can chopped olives 1 medium onion chopped 1 … Continue to Recipe
Wrangler’s Pot Roast
Ingredients 1 boneless lean beef chuck roast (about 4lb) 1 teaspoon salt 1/ 4 teaspoon pepper 2 Tablespoons Vegetable Oil … Continue to Recipe
Pizza Fondue
Ingredients 1 lb. ground beef 2 cans Chef Boy-ardee pizza sauce with cheese 8 oz. grated cheddar cheese 8 oz. … Continue to Recipe
Split Pea Soup
Ingredients 1 package 1-lb. dried split peas 1 cup carrots, 1/2″ dice 1 cup onion, finely chopped 1/2 cup parsnip; … Continue to Recipe
Chicken Wings in Teriyaki Sauce
Ingredients 3 pounds chicken wings (16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 … Continue to Recipe
Poop Dip
Ingredients 2 large cans of Hormel chili 1 lb of hamburger 1 8 oz cream cheese 1 bag of tortilla … Continue to Recipe
Reuben Dip
Ingredients 1 small can sauerkraut 1 (8 oz.) cream cheese 1 (6 oz.) shredded swiss cheese 6 ounces diced corned … Continue to Recipe
Taco Soup
Ingredients 1 lb ground beef 1 16 oz can kidney beans 1 11 oz can niblet corn 1 10 oz … Continue to Recipe
Wild Duck
Ingredients 1 or 2 small ducks (1 large) 1 pkg. onion soup mix 4 c. coarsely chopped and peeled potatoes … Continue to Recipe
Spinach, Cheese, and Ham Strata
Ingredients 4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz), thawed and squeezed as dry … Continue to Recipe
Wild Duck Breast L’orange
Ingredients 2 whole wild duck breasts, cut in half and skin removed 1/2 tsp salt 1/4 tsp pepper 2 small … Continue to Recipe
Dr. Pepper Pulled Pork
Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium … Continue to Recipe
Indian Marinated Lamb
Ingredients 2 pounds boneless lamb, cut in 2-inch pieces 1 1/2 cups minced onions 1 cup chopped tomatoes 1 1/2 … Continue to Recipe
