Sweet and Sour Lamb Chops
Ingredients 4 lamb shanks 1 teaspoon salt 1/4 teaspoon pepper 1 cup dried apricots 1 cup pitted prunes 1 cup … Continue to Recipe
Ingredients 4 lamb shanks 1 teaspoon salt 1/4 teaspoon pepper 1 cup dried apricots 1 cup pitted prunes 1 cup … Continue to Recipe
Ingredients Tomatoes – 6 to 8 (cut in wedges) Celery – 3 stalks (cubed) Green pepper – 1 (cubed) Carrots … Continue to Recipe
Ingredients 2 lbs. venison, cut up like stew meat 1/2 c. burgundy wine 1 can mushrooms 1 can cream of … Continue to Recipe
Ingredients 2 each ducks, about 2-1/2 pound cut into eighths 1 onion chopped 2 cloves of garlic chopped salt & … Continue to Recipe
Ingredients 6-8 dove or quail breasts 1 medium chopped onion 1 can cream of mushroom soup 1 can diced tomatoes … Continue to Recipe
Ingredients 2 wild ducks, parboiled for 10 minutes 2 stalks celery, diced 1/2 bell pepper, diced 2 med. onions, diced … Continue to Recipe
Ingredients 10 to 12 potatoes aluminum foil Directions Prick potatoes with fork and wrap each in foil. Fill slow cooker/Crock … Continue to Recipe
Ingredients 2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes 2 large onions, quartered and cut into 1/2-inch slices … Continue to Recipe
Ingredients 1 lb. stew beef, cut in 1/2″ cubes 1 med. onion, chopped 2 stalks celery, chopped 2 carrots, diced … Continue to Recipe
Ingredients 2 c. cooked noodles 1 (10 oz.) pkg. frozen chopped broccoli,thawed 3 tbsp. chopped onions 2 tbsp. butter 1 … Continue to Recipe
Ingredients 1 med. head of cauliflower, separated into flowerettes 1 med. onion, chopped 1 carrot, chopped 1 stalk celery, chopped … Continue to Recipe
Ingredients 2 whole chicken breasts, skinned, deboned, cut in 1/2″ chunks celery heart 1 med. onion 2 cans stewed tomatoes, … Continue to Recipe
Ingredients 1 qt. beef bouillon 3 c. onion, sliced 1/4 c. butter 1 tsp. salt 1 tbsp. sugar 2 tbsp. … Continue to Recipe
Ingredients 2 pounds pork filets or chops 1 cup chopped apple 1 cup chopped dried apricot 1/2 cup fresh or … Continue to Recipe