Lentil, Sausage and Cabbage Slow Cooker Cholent
Ingredients 4 cups water 1 can (28 ounces) diced or crushed tomatoes, undrained 1 pound smoked sausage, sliced (any kind … Continue to Recipe
Ingredients 4 cups water 1 can (28 ounces) diced or crushed tomatoes, undrained 1 pound smoked sausage, sliced (any kind … Continue to Recipe
Ingredients 28 ounces Frozen Meatballs 6 medium Carrots (peeled and sliced) 5 medium Potatoes (peeled and diced into 1/2 to … Continue to Recipe
Ingredients 1 Tablespoon Extra Virgin Olive Oil 1.5 Pounds Boneless Skinless Chicken Thighs (About 6 Thighs *See Note) ½ Cup … Continue to Recipe
Ingredients 1 – 1.5 pounds Boneless Skinless Chicken Tenderloins 6 – 8 slices Bacon (cut in half) 4 whole Apples … Continue to Recipe
Ingredients 3 Cups Leftover Prepared Mashed Potatoes 2 Pounds Ground Lamb Meat 1 Large Yellow Onion (Chopped) 2 Cloves Garlic … Continue to Recipe
Ingredients 3 Pounds Beef Pot Roast 2 Medium Yellow Onions (Peeled And Sliced) 4 Cups Water 1 Packet Dry Onion … Continue to Recipe
Ingredients 1 Box Chocolate Cake Mix (Your Favorite Brand) 1 ¼ Cups Water 14 Ounces Canned Sweetened Condensed Milk (Divided) … Continue to Recipe
Ingredients ¼ Cup Unsalted Butter 2 Packages Refrigerated Sweet Rolls (8 Count Each) 5 Large Eggs ½ Cup Milk 2 … Continue to Recipe
Ingredients 20 Ounces 15 Bean Soup Mix (1 package (discard the seasoning packet if yours comes with one)) 1 Medium … Continue to Recipe
Ingredients For The Filling: 1 ⅓ Cups Ricotta Cheese ½ Cup Shredded Parmesan Cheese ¼ Cup Chèvre Goat Cheese ¼ … Continue to Recipe
Ingredients 2 Pounds Beef Skirt Steak (cut into bite size pieces) 10.75 Ounces Canned Cream Of Mushroom Soup 8 Ounces … Continue to Recipe
Ingredients 6 Whole Pork Chops 1 Cup Sliced Red Bell Pepper 10 Ounces Canned Pineapple Tidbits (Drained) ½ Cup Sliced … Continue to Recipe
Ingredients ¼ Cup Brown Sugar 1 ½ Tablespoons Ground Paprika 1 ½ Tablespoons Kosher Salt 1 ½ Tablespoons Freshly Ground … Continue to Recipe
Ingredients 2 Pounds Boneless Skinless Chicken Breasts 18 Ounces Catalina Dressing 1 Cup Orange Marmalade 1 Packet Dry Onion Soup … Continue to Recipe