Slow Cooker Lemon Chicken Orzo Soup
Ingredients 1 1/2 tablespoons canola oil 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and … Continue to Recipe
Ingredients 1 1/2 tablespoons canola oil 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and … Continue to Recipe
Ingredients 24 ounces cremini mushrooms 4 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried … Continue to Recipe
Ingredients 2 cups milk chocolate chips 2 cups candy corn 2 cups peanut butter 1 14 ounce can sweetened condensed … Continue to Recipe
Ingredients 5 medium-sized potatoes Salt Pepper 3 tablespoons of butter 3 tablespoons white flour 1 clove of garlic peeled and … Continue to Recipe
Ingredients 3 pounds Granny Smith apples, peeled, cored, and sliced 1 teaspoon cinnamon dash of fresh grated nutmeg, optional 3 … Continue to Recipe
Ingredients 3 large chicken breasts* 1 and ½ cups water ½ tablespoon olive oil ¼ cup honey 2 tablespoons sriracha, … Continue to Recipe
Ingredients 1 (15 1/2 oz.) can red kidney beans, rinsed and drained 1 (15 oz.) can black beans or pinto … Continue to Recipe
Ingredients 2 large carrots, chopped 1 large onion, chopped 4 potatoes, chopped 2 14-16oz cans of corn OR one small … Continue to Recipe
Ingredients 2 racks baby back ribs (about 5 pounds total) Kosher salt 1 head garlic, cloves peeled and roughly chopped … Continue to Recipe
Ingredients 3 boneless, skinless whole chicken breasts 1 teaspoon chili powder 1 teaspoon ground cumin Kosher salt and freshly ground … Continue to Recipe
Ingredients 1 4-to-5-pound flat-cut beef brisket, trimmed of excess fat Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive … Continue to Recipe
Ingredients 4 cups frozen peach slices 2 cups steel-cut oats 2/3 cup packed brown sugar 1 tablespoon vanilla extract 1 … Continue to Recipe
Ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup … Continue to Recipe
Ingredients 3/4 cup dehulled whole barley 3/4 cup steel-cut oats 1/2 cup cornmeal (not coarsely ground) 3 tablespoons light brown … Continue to Recipe