Slow Cooker Sausage and Potato
Ingredients 1 (32-ounce) bag hash browns 14 ounces kielbasa, cut into small pieces 1 small onion, diced 2 1/2 cups … Continue to Recipe
Ingredients 1 (32-ounce) bag hash browns 14 ounces kielbasa, cut into small pieces 1 small onion, diced 2 1/2 cups … Continue to Recipe
Ingredients 4 carrots, peeled, sliced 1-inch thick, 2 cups 1 onion, chopped, 1 cup 1 cup golden raisins 1/2 cup … Continue to Recipe
Ingredients 3 to 4 boneless chicken breast halves, cut in strips 1 can (15 -oz) corn, drained 1 can (15 … Continue to Recipe
Ingredients 24 ounces vanilla almond bark 2 cups white chocolate chips, 11 oz bag 16 ounces dry roasted peanuts, salted … Continue to Recipe
Ingredients ½ cup diced onion 1 ½ pounds boneless skinless chicken breasts cut into bite size pieces 1 medium red … Continue to Recipe
Ingredients 2 cups crab meat, flaked and picked 2 cups milk 2 cups half-and-half 3 tablespoons butter 2 lemon peel … Continue to Recipe
Ingredients 4 cups sweet onions, finely chopped 1/4 cup butter, cubed 1/4 cup white wine 6 garlic cloves, minced 1 … Continue to Recipe
Ingredients 1lb Chicken Breasts Sweet Baby Rays Hawaiian BBQ Sauce Pineapple Rings Directions Place chicken in the crockpot. Better for … Continue to Recipe
Ingredients 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of … Continue to Recipe
Ingredients 1 pound fresh blueberries 1 pound fresh blackberries ¾ cup sugar ¾ cup water ¼ cup quick-cooking tapioca ¾ … Continue to Recipe
Ingredients 3 pound Chuck roast 1 can Beef Consommé 6 pepperoncini peppers, plus about 1/2 a cup of the liquid … Continue to Recipe
Ingredients 4 or 5 boneless porkchops 1/4 inch thick 3 cans cheddar cheese soup 1 small onion, chopped 2 stalks … Continue to Recipe
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 … Continue to Recipe
Ingredients 4-5 pounds potatoes 2 cups chicken broth 1/2 cup butter at room temperature 1/4 cup heavy cream 1 tbsp … Continue to Recipe