Ginger Chicken Congee
Ingredients 1¼ cup brown rice (rinsed and drained) 4 cups low-sodium chicken broth 8 cups water 2– inch piece ginger … Continue to Recipe
Ingredients 1¼ cup brown rice (rinsed and drained) 4 cups low-sodium chicken broth 8 cups water 2– inch piece ginger … Continue to Recipe
Ingredients 2 (14.5-ounce) cans chicken broth 2 (15-ounce) cans mild green enchilada sauce 2 (4-ounce) cans diced green chiles 2/3 … Continue to Recipe
Ingredients 1 pound chicken breasts, boneless cut in 1″ cubes 1 pound smoked sausage, sliced 1 pound shrimp, cooked 28 … Continue to Recipe
Ingredients 1 (3 to 4 lb.) whole roasting chicken 1 tsp. salt 1/4 tsp. garlic powder 2 tsp. soy sauce … Continue to Recipe
Ingredients 2 cans tuna, drained and flaked 1 can cream of celery soup 4 hard-cooked eggs, chopped 1 cup diced … Continue to Recipe
Ingredients 6 apples peeled and quartered ½ cup and 2 tablespoons white sugar 2 tbsp brown sugar 2 tbsp water … Continue to Recipe
Ingredients 16 ounce jar lightly salted, dry-roasted peanuts 22 ounces (2 11-ounce bags) white chocolate chips 5 ounces (½ 10-ounce … Continue to Recipe
Ingredients 2 pounds (1 package) frozen pre-cooked meatballs ½ cup chili sauce ½ cup BBQ Sauce 14 ounces jellied cranberry … Continue to Recipe
Ingredients 6 chicken breasts skinless boneless 12 ounce bottle BBQ sauce We love Sweet Baby Rays ½ cup Italian salad … Continue to Recipe
Ingredients 3 cups dry rotini pasta 1 pound sweet mild Italian sausage 1 cup green pepper seeded and sliced into … Continue to Recipe
Ingredients 6 cups milk 1 14 ounce can sweetened condensed milk 1 1/2 cups bittersweet chocolate chips (use a quality … Continue to Recipe
Ingredients 2 turkey breasts (~5 pounds of turkey meat) 24 oz beer (can substitute low sodium chicken broth) 1 stick … Continue to Recipe
Ingredients 4-6 lb beef brisket , first cut recommended 10 whole garlic cloves, peeled 3 whole onions sliced 3 bay … Continue to Recipe
Ingredients 2 C uncooked quinoa 4 C chicken or beef broth 1 package dry onion soup mix 2 6.5 oz … Continue to Recipe