Crockpot Duck
Ingredients 2 ducks, cut into serving pieces 1 medium onion, chopped 2 cloves garlic, chopped 1 cup white wine 1 … Continue to Recipe
CrockPot Cooking
Crockpot Peppermint Hot Chocolate
Ingredients 2 cups chocolate chips ½ cup candy cane bits crushed 1 tsp vanilla extract 8 cup milk whipped cream … Continue to Recipe
Creamy Corn
Ingredients 2 cups corn 2 tablespoons sugar 2 eggs 1/4 cup flour 2 tablespoons butter 1 cup milk 1/2 teaspoon … Continue to Recipe
BBQ Grape Jelly Meatball
Ingredients 18 ounces BBQ sauce 18 ounces grape jelly 32 ounce bag of frozen meatballs Directions Mix the BBQ sauce … Continue to Recipe
Grinch Hot Chocolate
Ingredients 12 ounces package of white chocolate chips reserving ¼ cup of chocolate chips for rim 14 ounces can of … Continue to Recipe
Crockpot Yankee Pot Roast
Ingredients ½ cup flour 1 tablespoon salt 2 teaspoons black pepper 4½ pounds boneless chuck roast ¼ cup olive oil … Continue to Recipe
Apricot Nut Bread
Ingredients 3/4 cup dried apricots 1 cup flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 … Continue to Recipe
Baked Lamb Shanks
Ingredients 6 lamb shanks; cracked garlic cloves 3 ts salt 1/2 ts pepper 3 onions; sliced 4 sm carrots; cut … Continue to Recipe
Crockpot Baked Beans
Ingredients 1 pound dried small white beans rinsed 4 1/2 cups water 1/3 cup molasses 1/4 cup brown sugar 1 … Continue to Recipe
Easy Crockpot Cornbread Dressing
Ingredients 4 tablespoons butter 8 ounces ground pork sausage 1 cup chopped onion 1 cup chopped celery 2 tablespoons chopped … Continue to Recipe
Crab Dip
Ingredients 1 lb. Velveeta cheese 1 lb. butter or margarine 2 cans crab meat Directions Heat together. Keep warm in … Continue to Recipe
Corned Beef Dinner
Ingredients 2 -2 1⁄2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium … Continue to Recipe
Crock-pot Beef Stew
Ingredients 2 lbs beef stew meat, cut into 1 inch pieces 1⁄4 cup flour 1⁄2 teaspoon pepper 1 teaspoon Worcestershire … Continue to Recipe
Mexican Mac n Cheese
Ingredients 5 to 6 cups hot cooked macaroni, drained (about 12 oz dry) 2 tablespoons butter 1 can (12 oz) … Continue to Recipe
