Bourbon & Beef Roast
Ingredients
4 potatoes, quartered
2 carrots, 3″ pcs.
2 stalks celery, 1″ pcs.
4-5 pound rolled roast
1 bay leaf
1/2 tsp. basil
4 oz. bourbon
1/4 cup water
Directions
Put all in crock in the order listed. Cover and cook on low 10 – 12 hours.
