CrockPot Swedish Meatballs
Ingredients
10.75 Ounces Canned Cream Of Mushroom Soup
14.5 Ounces Beef Broth
½ Teaspoon Kosher Salt
½ Teaspoon Ground Paprika
½ Teaspoon Freshly Ground Black Pepper
1 Teaspoon Garlic Powder
1 Tablespoon Worcestershire Sauce
2 Tablespoons A.1. Steak Sauce
28 Ounces Frozen Meatballs
1 Cup Sour Cream
Directions
In a bowl, mix the mushroom soup and beef broth.
Add remaining seasonings, and mix well.
Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.
Cook on HIGH for 3.5 hours.
Add in 1 cup sour cream and mix well.
Cook an additional 30 minutes on HIGH.
