Crock Pot Pumpkin Spice White Hot Chocolate
Ingredients
1/2 cup International Delight Pumpkin Pie Spice Creamer
3 cups whole milk
1 1/2 cups white chocolate chips
Whipped cream and cinnamon for garnish optional
Directions
Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
Serve with whipped cream and a sprinkle of cinnamon.
