CrockPot Boston Iced Tea
Ingredients
1 Gallon Water
1 Cup Granulated Sugar
10 Tea Bags Black Tea (Ends Tied Together)
12 Ounces Frozen Cranberry Juice Concentrate (Thawed)
Directions
Add water and sugar to a 6 quart or larger slow cooker.
Hang the tied tea bags just inside the slow cooker in the water, holding them in place with the lid.
Cook on HIGH for 1 hour, allowing the sugar to dissolve.
Add the thawed cranberry juice concentrate to the slow cooker and stir to combine.
Recover and cook on HIGH for 1 additional hour.
Turn slow cooker OFF and remove the lid.
Remove and discard tea bags.
Allow the tea to cool by either carefully pouring into a jug or pitcher and refrigerating.
Serve over ice and enjoy!
