CrockPot Cranberry BBQ Chicken
Ingredients
6 whole Boneless Skinless Chicken Breasts
14 ounces Canned Whole Berry Cranberry Sauce
1 cup Barbecue Sauce (your favorite brand)
1 medium Onion (diced)
Directions
Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces.
Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F.
