Easy Crockpot Mac and Cheese
Ingredients
8 ounces Cheddar Cheese grated
2 eggs lightly beaten
¼ cup butter melted
2 ½ cups milk
12 ounces evaporated milk
2 teaspoons salt
8 ounces pasta
Directions
In a large bowl, whisk together the eggs, milk, salt and evaporated milk. Add melted butter, 2 ¾ cup of the cheese and uncooked pasta and pour into a crock pot.
Cook on low for 1 hour, stir and add the remaining cheese and cook an additional 30 minutes to 1 hours depending on how your crock pot cooks. All are a little different.
