CrockPot Split Pea Soup
Ingredients
2 Pounds Dried Split Peas
64 Ounces Low-Sodium Chicken Broth
1 Pound Carrots (Diced)
1 Medium Yellow Onion (Peeled And Finely Diced)
1 Pound Ham (Diced)
Salt And Pepper (To Taste)
Directions
Add split peas, chicken broth, carrots, onion and ham to a 5 quart or larger slow cooker.
Cover and cook on LOW for 6 to 8 hours until peas break down and soup becomes very thick.
Add water to loosen, if necessary.
To help peas break down, about 5 hours in, use a potato masher to break them up.
Taste soup and season with salt and pepper if needed.
