Slow Cooker Cornbread Stuffing
Ingredients
6 oz box cornbread stuffing mix prepared according to package directions
10 slices potato bread cubed
4 eggs beaten
2 stalks celery diced
2 10.75 oz cans cream of chicken soup
1 tbsp ground sage
3 cups chicken broth
Directions
Transfer prepared stuffing mix to Crockpot.
Add in cubed bread, eggs, celery, soup, sage, and chicken broth.
Stir well. Cover and cook on low 4 hours.
Switch to “keep warm” setting until ready to serve.
