Slow Cooked Cajun Corn
Ingredients
4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husked
3/4 cup water
Directions
Combine butter and Cajun seasoning until well blended.
Place each ear of corn on a double thickness of heavy-duty foil.
Spread butter mixture over each ear. Wrap foil tightly around corn.
Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
